Danwake is a popular dish in Hausa cuisine, originating from northern Nigeria. It is a type of dough dumpling that is usually served with a delicious tomato stew. This dish is not only delicious but also easy to prepare, making it a great option for those who are new to Hausa cuisine. Here is a step-by-step guide on how to prepare Danwake at home.
Ingredients:
- 2 cups of all-purpose flour
- 1 tsp of yeast
- 1 tsp of sugar
- 1 tsp of salt
- 1 cup of warm water
- 2 tbsp of vegetable oil
For the tomato stew:
- 2 medium-sized tomatoes
- 1 large onion
- 2 medium-sized red bell peppers
- 2 tbsp of vegetable oil
- 1 tsp of salt
- 1 tsp of thyme
- 1 tsp of ground red pepper (optional)
Instructions:
- In a large bowl, combine 2 cups of all-purpose flour, 1 tsp of yeast, 1 tsp of sugar, and 1 tsp of salt.
- Gradually add 1 cup of warm water, stirring until the dough comes together. Then, add 2 tbsp of vegetable oil and continue to mix until the dough is soft and smooth.
- Cover the bowl with a clean kitchen towel and let the dough rest in a warm place for 30 minutes. This allows the yeast to activate, resulting in a lighter and fluffier dough.
- In the meantime, prepare the tomato stew by blending 2 medium-sized tomatoes, 1 large onion, and 2 medium-sized red bell peppers in a blender until smooth.
- Heat 2 tbsp of vegetable oil in a large saucepan over medium heat. Add the blended tomato mixture to the saucepan and stir well.
- Add 1 tsp of salt, 1 tsp of thyme, and 1 tsp of ground red pepper (optional) to the saucepan and stir well.
- Allow the tomato stew to cook for 15 minutes, stirring occasionally, until it has thickened and the oil has separated from the mixture.
- After the dough has rested for 30 minutes, divide it into small portions and roll each portion into a ball.
- Use a rolling pin to flatten each ball of dough into a round disc. Place a spoonful of the tomato stew in the center of each disc.
- Fold the edges of the dough over the tomato stew, sealing it completely.
- Place the filled dough balls in a large pot of boiling water and cook for 10 minutes or until they float to the surface.
- Remove the Danwake from the pot using a slotted spoon and serve hot with the remaining tomato stew.
Danwake is a delicious and satisfying dish that can be enjoyed as a main course or as a snack. It is a great way to experience the flavors of Hausa cuisine and is sure to become a favorite in your household. Happy cooking!