How to Prepare Zobo Drink

Zobo drink is a popular beverage in Nigeria and other parts of West Africa, made from the hibiscus sabdariffa plant. This refreshing and nutritious drink is packed with antioxidants, vitamins, and minerals and is enjoyed by many for its tart, slightly sour taste.

Read also; Exploring the Delicious World of Popular Drinks in Nigeria

If you want to learn how to make zobo drink, follow these simple steps:


  • 2 cups of dried hibiscus flowers
  • 2 liters of water
  • Sugar or honey (to taste)
  • Optional: Ginger, cloves, cinnamon, pineapple or orange slices


  1. Rinse the dried hibiscus flowers thoroughly to remove any dirt or debris. Place the flowers in a large pot or bowl.
  2. Add 2 liters of water to the pot or bowl with the hibiscus flowers and let it soak for at least 4 hours or overnight. This will allow the flowers to infuse the water with their flavor and color.
  3. After soaking, pour the mixture through a strainer to remove the hibiscus flowers and any other solids. You can use a fine-mesh strainer or cheesecloth to get rid of any small particles.
  4. Pour the strained liquid into a clean pot and add sugar or honey to taste. You can add more or less depending on your preference.
  5. If you like, you can add ginger, cloves, cinnamon, or slices of pineapple or orange to give your zobo drink more flavour. This is optional, but many people find these additions to be delicious.
  6. Heat the pot over medium-high heat and let it boil for about 5 minutes. Once it has boiled, turn off the heat and let it cool down.
  7. Once it has cooled down, pour the zobo drink into a jug or pitcher and refrigerate until cold.

Your zobo drink is now ready to serve! You can enjoy it as is or add ice cubes for a more refreshing experience.

In conclusion, making zobo drink is simple and straightforward. With just a few ingredients and steps, you can enjoy a delicious and nutritious beverage that is perfect for any occasion.

Is Zobo Drink Nutrcious?

Yes, Zobo drink is considered nutritious. It is made from the hibiscus sabdariffa plant, which is a good source of antioxidants, vitamins, and minerals. The drink is also known to have anti-inflammatory properties, and studies have shown that it may help to lower blood pressure and cholesterol levels. Zobo drink is also low in calories, making it a healthier alternative to sugary sodas and juices. So, overall, it is a good beverage option to include in a balanced and healthy diet.

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